First day of our adventure started with a great Sunday Roast thanks to the book, Savoir Fare LONDON, Stylish Dining for under $25.00, by Elaine Louie of the NYTimes. Divided into chapters by area, West London, where our hotel is located, a 10 minute walk away was The Thomas Cubitt, at 44 Elizabeth Street, a gastropub named after a leading master builder in London (1788-1855).
We started out with a Pimm’s & Lemonade, delicious and fresh. Rob ordered the Roast 28 day dry aged Castle of Mey Estate sirloin, Yorkshire pudding; Judith, the Roast Kilravock lamb leg, mint sauce. A glass of Tempranillo each and we were in heaven. Will definitely return to try out other offerings. The bill was £57.
cubitthouse.co.uk or email reservations@thethomascubitt.co.uk
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