Drove around 1½ hours in search of a parking place (che disastro!). Finally, slipped into a tight opening in front of a Farmacia, no blue line so we’re good for the day.
Our first introduction to Salone del Gusto – unbelievable! Recommendation was, ‘Go on Friday because Saturday and Sunday are wall to wall people!’ Well, Friday looked like wall to wall to us, but we forged on, tasting olive oil, artichoke spread, olives, bread, grappa, salami, etc. The Italian hall is divided into regions. We started in Campania and spotted an inviting mini restaurant featuring a different menu each day - Cost, 10 euros pp, including wine pairings. We reserved for noon on Saturday.
Heading in the direction of Terra Madre, we stopped in the food tasting court - Rob waited in line for 2 beers; I, for spinach pasta. We met up and shared.
After attending a Terra Madre workshop on Sustainable Education we headed to the Canteen provided for Chapter leaders and staff. This is where we met Mazoe Gondwe from Malawi. She and 3 other women are representing the Njati Farming Association. With a shared interest in peppers and on behalf of Slow Food Tucson, we agreed to set up an exchange with them, sharing seeds and ideas. She introduced us to some of their products such as; Zillie’s Chillies (Roast Garlic & Red Onion and Maya Fruity) and Malawi Aromatic Rice. We exchanged addresses and took pictures. I’m very excited and see a real opportunity here!
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